Volume 8, Issue 2
December 2020

Tourism Mobility in Ecotourism Cities: A Case Study of Low Urban Density Dr. Ali Saeed Bokhari Journal of Tourism and Hospitality Management, 8(2), pp. 1-9
DOI: 10.15640/jthm.v8n2a1      URL: http://dx.doi.org/10.15640/jthm.v8n2a1
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The Influence of Social Media on the Travel Behavior of Greek Millennials (Gen Y) Mary Constantoglou, Nikolaos Trihas Journal of Tourism and Hospitality Management, 8(2), pp. 10-18
DOI: 10.15640/jthm.v8n2a2      URL: http://dx.doi.org/10.15640/jthm.v8n2a2
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Inbound Tourists to New Zealand: An Application of Shift-Share Analysis to Measure Arrivals Competitiveness Dr. Satya Gonuguntla, Renuka Narayan Journal of Tourism and Hospitality Management, 8(2), pp. 19-24
DOI: 10.15640/jthm.v8n2a3      URL: http://dx.doi.org/10.15640/jthm.v8n2a3
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Educational Repercussions due to Covid-19 in Hospitality Institutes Jyotsna, Sandip Madkaikar Journal of Tourism and Hospitality Management, 8(2), pp. 25-34
DOI: 10.15640/jthm.v8n2a4      URL: http://dx.doi.org/10.15640/jthm.v8n2a4
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A Study on Service Quality Evaluation Model of Clustered Homestay Xie Zijing, Zhou Pu Journal of Tourism and Hospitality Management, 8(2), pp. 35-44
DOI: 10.15640/jthm.v8n2a5      URL: http://dx.doi.org/10.15640/jthm.v8n2a5
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The Fable of Regional Tourists’ Loyalty to Bhutan Karma Lhendup, Bhagirathi Panda Journal of Tourism and Hospitality Management, 8(2), pp. 45-65
DOI: 10.15640/jthm.v8n2a6      URL: http://dx.doi.org/10.15640/jthm.v8n2a6
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Sustainable Tourism in Serangan Village Bali, Indonesia I Gede Putra Nugraha, Made Antara, Made Budiarsa, Syamsul Alam Paturusi Journal of Tourism and Hospitality Management, 8(2), pp. 66-73
DOI: 10.15640/jthm.v8n2a7      URL: http://dx.doi.org/10.15640/jthm.v8n2a7
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A Study on Service Quality Evaluation Model of Clustered Homestay Xie Zijing, Zhou Pu Journal of Tourism and Hospitality Management, 8(2), pp. 74-84
DOI: 10.15640/jthm.v8n2a8      URL: http://dx.doi.org/10.15640/jthm.v8n2a8
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Outsourcing Restaurant Operations in Hotels: A Great Solution to Raise the Hotel F&B Brand Awareness Damien Marchenay, Mrs. Nicole Niña I. Hao Bian Journal of Tourism and Hospitality Management, 8(2), pp. 85-95
DOI: 10.15640/jthm.v8n2a9      URL: http://dx.doi.org/10.15640/jthm.v8n2a9
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Perceived Effects of Integrated Rural Tourism Planning on Communities’ Revenues and Resources Vitality in Makueni County, Kenya Scolastica Twili Nzomo Journal of Tourism and Hospitality Management, 8(2), pp. 96-110
DOI: 10.15640/jthm.v8n2a10      URL: http://dx.doi.org/10.15640/jthm.v8n2a10
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Explicating the “Charm premium” in Second Homes: The Case of Algarve Giannoukos Ioannis, Koutsobinas Theodore Journal of Tourism and Hospitality Management, 8(2), pp. 111-123
DOI: 10.15640/jthm.v8n2a11      URL: http://dx.doi.org/10.15640/jthm.v8n2a11
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Sekala - niskala: A Local Cultural Approach in Developing Community-Based Ecotourism in Pemuteran, Bali (Commemorating I Gusti Agung Prana's Initiative) IK Sardiana, IK Mahardika, IGA Oka Suryawardani, IM. Sarjana, NLR. Purnawan Journal of Tourism and Hospitality Management, 8(2), pp. 124-131
DOI: 10.15640/jthm.v8n2a12      URL: http://dx.doi.org/10.15640/jthm.v8n2a12
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