Journal of Tourism and Hospitality Management
ISSN: 2372-5125 (Print Version)
ISSN: 2372-5133 (Electronic Version)
Frequency: Semi-annually (2 issues per year)
Nature: Print and Online
Submission E-mail: firstname.lastname@example.org
Language of Publication: English
Journal of Tourism and Hospitality Management is the leading international journal in the field of travel and tourism. The journal comprises a multitude of activities which together form one of the world's fastest growing international sectors. The journal takes an interdisciplinary approach and includes planning and policy aspects of international, national and regional tourism as well as specific hospitality management studies. The journal's contents reflect its integrative approach - including primary research articles, discussion of current issues, case studies, reports, book reviews and forthcoming meetings.
The journal comprises of articles are relevant to both academics and practitioners, and are the results of anonymous reviews by at least two referees chosen by the editor for their specialist knowledge. The blind peer review and editorial policies are largely contributed by the 'tourism forum' of American Association of International Researchers.
E-Publication FirstTM is a feature offered through our journal platform. It allows PDF version of manuscripts that have been peer reviewed and accepted, to be hosted online prior to their inclusion in a final printed journal. Readers can freely access or cite the article. The accepted papers are published online within one week after the completion of all necessary publishing steps.
Each paper published in Journal of Tourism and Hospitality Management is assigned a DOI®number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.
Prof. Dr. H. Ridvan Yurtseven, Canakkale Onsekiz Mart University, Turkey.
Dr. Oktay EMIR, Department of Hospitality Management, Anadolu University, Turkey.
Dr. Hengky Sumisto Halim, Universiti Utara Malaysia, Kedah, Malaysia.
Prof. Ghada Aly Hammoud, Faculty of Tourism and Hotel Management, Helwan University, Turkey.
Dr. Mousa Masadeh, Petra College For Tourism and Archaeology, Al-Hussein Bin Talal University, Jordan.
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